Top 5 Seafood Restaurant in Cartagena 1

Top 5 Seafood Restaurant in Cartagena

Top 5 Seafood Restaurant in Cartagena 2

1 Erre de ramon freixa 

On the 10th floor of the Hotel Las Americas Torre del Mar between a classic decoration, modern , baroque , minimalist and eclectic , there’s a place where people savored the taste of happiness , accompanied by an exquisite horizon, full of passion. It Erre , Ramon Freixa , a territory where the flavors come from the mythical Mediterranean, on a journey that is at our Caribbean Cartagena de Indias.

la marea restaurante_1

2  Marea by rausch

In the convention center , and with a romantic view of the bay and the charming Old Town, Marea has a menu designed by the brothers Jorge and Mark Rausch . This stylish, contemporary restaurant, decorated with chandeliers, where the blue , white and the image of the fish prevail , has in its letter tasty Mediterranean and Caribbean flavors . The sea food is the pride of the menu.

don juan restaurante

3 Don juan 

Don Juan is a mix between a Caribbean restaurant and bistro. Thanks to being in a Republican building has high ceilings that allow it to become a well-stocked wine rack and ingredients needed to fulfill the job . A fresh and clean place where the most important is what we put on the plate. Fresh local seafood , steaks and Colombian unmatched offering of vegetables and fruits in our country make it the easiest job chef proposes a casual and fresh kitchen making simple combinations . Salads , roasts, stews and risottos complement the menu Donjuán.

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 4. La Perla
Cool and pleasant space, located in the Old Town of Cartagena , near the Plaza de Santo Domingo . His greatest cook, Peruvian Carlos Accinelli , achieved a unique expression of Mediterranean trend Peruvian influence . His obsession with quality and freshness of the ingredients result in preparations with character that are a delight for those seeking high culinary level in a quiet , warm and modern site . Really a Pearl inside the walls.
cuzco original

5  Cuzco

Peruvian cuisine in the world came to Cartagena to Cuzco , a restaurant that allows visitors transported to the South American country proving their exotic cuisine . In its menu also no kitchen dishes Nikkei , which combines recipes Peru and Japan. The restaurant is named for one of the most emblematic cities of Peru , is located in the historic center of Cartagena, it retains the characteristic colonial style of the sector and offers different atmospheres for every taste and time , outdoors or intimate lounges. The decor is simple yet elegant , simple and modern at the same time , with lamps shaped tin stems with leaves and flowers , wine racks ranging from floor to ceiling , sofas and splashes of red and gray colors that give a picture fineness to place.