I scream. You scream. We all scream for ice cream! And with the heat of Cartagena… trust us, you’ll be looking for something to cool off, so here’s your chance to step in the kitchen and make your very own sweet treat.

With this Artisanal Ice Cream-Making Class, we’ll take you back to ancient Ecuador to learn how the first ice cream in the Americas was made without electricity. Using a paila—the same copper cauldron used by the indigenous people of Ibarra, Ecuador—you’ll learn this ancient technique firsthand while making a variety of flavors.

Have you ever tried rice pudding ice cream? How about tamarind ice cream or one made from Colombia’s famous Aguardiente liquor? Did you know ice cream could be made without cream, milk, or any other additives?

Get ready to dive deep into the world of artisanal ice cream thanks to this hands-on class with plenty of flavors to sample. At the end of the experience, you’ll leave with fun facts to impress all your friends and two ice cream flavors of your choice to enjoy later… or right away. We wouldn’t blame you for gobbling them down.