With the help of a local Chef, you will discover Cartagena’s flavors. In this workshop, you will roll up your sleeves, put on an apron and cook. Joins us and discover the Chef inside you!
In the workshop, we will spend an amazing time where you will roll up your sleeves and will learn how to prepare some typical local dishes. At your arrival, you will try agua de panela, a typical local refreshing drink. You will be then introduced to the local ingredients and the four dishes that we will prepare. As per below, we will have 2 different menus depending on the day of the week. Mon, Wed, and Fri: Ceviche, mote de queso, black topside beef, coconut rice, plantains in temptation, avocado ají, and tree tomato in syrup for dessert. Tue, Thu, and Sat: Seafood cocktail, carimañolas, Red snapper in coconut sauce, coconut rice, patacones, and enyucado for dessert. During the course you will also learn how to fillet a fish; recognize the quality of ingredients when buying them; and some other cooking tips that will make your friends and family’s jaws drop. In the end, we will sit down together, have a glass of wine/beer and enjoy our delicious food and chat about the experience or any topic that comes up. Everything will be done in a very relaxed and chilled atmosphere. Book your cooking class in Cartagena, Colombia with hi Cartagena travel experts.